Indulge in the exquisite taste and unparalleled quality of Masami Ranch Domestic Wagyu Filet. With its rich marbling and tender texture, this 8oz cut of beef delivers an unforgettable dining experience. Each bite is bursting with flavor, making it a true delight for steak enthusiasts. Elevate your culinary creations with this premium ingredient and savor the perfection of Masami Ranch Domestic Wagyu Filet.
In June of 1988, Masami Ishida founded Masami Cattle Ranch, Inc.
The ranch is situated on 6,500-acres of beautiful Northern Californian land where we raise Wagyu Bull, Cow & Calves on Free Range. Our California ranch operates its own Wagyu breeding program.
The Ranch has Feeding facilities at the same location. We feed a special Grain diet using a Japanese feeding program.
Here, feeding is not just done with machine, but also by hand and at the same time. This ensures that all the animals are eating healthy. We take care and pride in our animals, that’s why there are no antibiotics, growth hormones or animal-by-products being fed – All Natural.
To avoid any stress, we care for our animals from birth to feeding. The animals are not transferred to other facilities. All feeding is done here at the Cattle Ranch.
We share feed and feeding recipes with our parent company in Japan. This allows us to explore new ideas, keep food fresher and allow us to take very good care of all our animals.
In March 1992, Masami built a meat packing Facility in Klamath Falls, Oregon.
The meat is cut and boxed by our professional staff.  We continue to provide the best to provide quality meat to our customers.
https://masamiranch.com/
